HoneyBee Wrap is an eco-friendly, sustainable, waste-free, non-toxic alternative to plastic cling wraps. They will keep your food fresh and help to reduce landfill. They are made in Byron Bay Australia and are made with 100% certified organic cotton that has been infused with a special blend of organic beeswax, tree resin and certified organic coconut oil.
Your HoneyBee wrap can last up to 1 year if you follow the simple steps of care. Wash your wrap using a mild detergent. Gently sponge over and rinse in cold water. Due to the nature of how the wraps are made, they need to be protected from heat, microwaves, ovens and dishwashers. They are also not recommended for storing raw meat. Watch the quick video below to see how easy it is to keep your wraps in good shape.
Use the warmth of your hands to mould and shape your honeybee wrap over food and dishes. The wrap sticks to itself when you press firmly over a bowl or plate. When stored in the fridge, the beeswax will harden hence helping to retain its shape and sealing in the goodness. The eco beeswax wraps are perfect for wrapping lunches, celery, kale, cheeses, vegetables and many more.